has 100\u2013200mg of caffeine.<\/span><\/p>\n11. Eating dark chocolate more than 5 times a week reduces the risk of heart disease by 57%.<\/b><\/h3>\n
(Healthline)<\/span><\/p>\nHowever, this is not the only health advantage of dark chocolate. It can also lower the chances of calcified plaque buildup in the arteries and improve brain function. It\u2019s also proven that dark chocolate lowers the levels of high blood pressure and improves blood flow.<\/span><\/p>\nMilk Chocolate Facts<\/b><\/h2>\n
In this section, we\u2019ll be looking at milk chocolate in detail.\u00a0<\/span><\/p>\n12. Spain was the first country to introduce milk chocolate to Europe in the 1600s.<\/b><\/h3>\n
(Taste Essence)<\/span><\/p>\nHowever, the first commercial milk chocolate bars were made in the 1800s by the English Cadbury company. They are to date considered to be the makers of some of the tastiest chocolate ever created.<\/span><\/p>\n13. One cacao tree can produce cacao seeds for only 8 milk chocolate bars.<\/b><\/h3>\n
(Divine Chocolate)<\/span><\/p>\nOne cacao tree can produce about two harvests a year, which approximately gives about 50 pods of cacao seeds. When we look at the difference between <\/span>dark chocolate vs. milk chocolate, statistics<\/span> show that every pod has around 40 cacao beans in the shape of an almond, which is enough to make eight milk chocolate bars or only four dark chocolate bars.<\/span><\/p>\n14. Milk chocolate bars have a higher caffeine content than a shot of espresso.<\/b><\/h3>\n
(The Coca-Cola Company)<\/span><\/p>\nDark chocolate bars aren\u2019t the only ones with high levels of caffeine. Milk chocolate bars are also rich in this ingredient. An average milk chocolate bar has about 50mg of caffeine. However, milk chocolate is by far tastier.<\/span><\/p>\n15. The <\/b>facts about milk chocolate<\/b> derived from one Harvard study revealed that those who eat chocolate live almost 1 year longer than those that don\u2019t.<\/b>\u00a0<\/span><\/h3>\n(Daily Mail)<\/span><\/p>\nMilk chocolate can also ease the pain of age-related arthritis. The patients only need to eat 12 squares of chocolate every 24 hours, and they should soon feel better. Of course, chocolate cannot cure arthritis, but it helps.<\/span><\/p>\n16. Milk chocolate has 100mg more calcium than dark chocolate.<\/b><\/h3>\n
(Everyday Health)<\/span><\/p>\nAccording to the latest <\/span>milk chocolate<\/span> findings, <\/span>nutrition facts<\/span> show that one milk chocolate bar has more calcium and iron than one average dark chocolate bar. However, this is also the reason why one average milk chocolate bar has more calories than a dark one.<\/span><\/p>\n17. White chocolate is actually not chocolate.<\/b><\/h3>\n
(bon app\u00e9tit)<\/span><\/p>\nIt doesn\u2019t taste like chocolate either. White chocolate is made from cocoa butter, vanilla, sugar, milk products, and a fatty substance called lecithin. So <\/span>white chocolate<\/span> is actually not chocolate, according to the <\/span>facts<\/span>. Even though it has cocoa butter, it doesn\u2019t have cocoa solids, and they are the most important component of chocolate.<\/span><\/p>\n18. There are 4 chocolate types.<\/b><\/h3>\n
(The Daily Meal)<\/span><\/p>\nFr\u00e9d\u00e9ric Bau, the founding director of<\/span> the <\/span>school of pastry and chocolate craft L\u2019\u00c9cole du Grand Chocolat Valrhona\u2014a fine chocolates manufacturer\u2014has invented a new type of chocolate he calls \u201cblonde chocolate.\u201d It has a toasty and creamy texture, a subtle caramelized milk taste, and a one of a kind color\u2014it\u2019s blonde!<\/span><\/p>\nChocolate Milk Facts<\/b><\/h2>\n
<\/p>\n
Love chocolate milk? You\u2019ll enjoy this section.\u00a0<\/span><\/p>\n19. Chocolate milk was invented in Jamaica in the 1700s.<\/b><\/h3>\n
(Natural History Museum)<\/span><\/p>\nThe Natural History Museum states that an Irish botanist, Sir Hans Sloane, invented chocolate milk as we know it today. While in Jamaica, Sir Sloane was given straight cocoa as a drink by the land\u2019s native people. However, he couldn\u2019t drink it that way, so he added some milk and created everyone\u2019s favorite chocolate drink.<\/span><\/p>\n20. Chocolate milk is a fantastic post-workout recovery drink.<\/b><\/h3>\n
(Healthline)<\/span><\/p>\nWhen it comes to <\/span>chocolate milk, nutrition facts<\/span> show that\u2014just like regular milk\u2014chocolate milk is very rich in nutrients and is a great source of magnesium, selenium, zinc, iodine, and vitamins A, B1, B6, and B12. It\u2019s also rich in calcium, making it great for the health and strength of our bones.<\/span><\/p>\n21. People with lactose intolerance can probably tolerate chocolate milk.<\/b><\/h3>\n
(The Dairy Alliance)<\/span><\/p>\nOne research has discovered that lactose-intolerant people can stomach chocolate milk much better than the plain one. Some <\/span>facts about chocolate milk<\/span> suggest that this is due to the cocoa, which slows stomach emptying and gives our bodies more time to break down the lactose.<\/span><\/p>\n22. More than 16 million American adults believe that chocolate milk comes from brown cows.<\/b><\/h3>\n
(The Washington Post, Business Insider)<\/span><\/p>\nThat is more than 7% of the nation. Of course, this is wrong, and they are terribly misinformed. Additionally, over 48% of them didn\u2019t even know how chocolate milk is actually made. Chocolate milk is made from cow\u2019s milk, cocoa, and sugar.<\/span><\/p>\nFun Facts about Chocolate<\/b><\/h2>\n
Here, we have some intriguing fun facts about this delicious treat.\u00a0<\/span><\/p>\n23. September 13th is International Chocolate Day.<\/b><\/h3>\n
(Mental Floss)<\/span><\/p>\nThere are several holidays dedicated to chocolate throughout the year. July 7th is Chocolate Day\u2014a day when chocolate was first brought to Europe. The National Milk Chocolate Day is celebrated on July 28th, and National Bittersweet Chocolate With Almonds Day happens on November 7th.<\/span><\/p>\n24. Manufacturers produce more than 90 million chocolate Easter bunnies every year.\u00a0<\/b><\/h3>\n
(ABC News Network)<\/span><\/p>\nAdditionally, people consume more than 70 million pounds of chocolate every <\/span>Easter<\/span>, according to the <\/span>chocolate statistics<\/span>. Furthermore, chocolate bunnies are the most popular of all sweets and 76% of Americans say that they eat this treat ears first.<\/span><\/p>\n25. The largest chocolate bar in the world weighed more than 12,000 pounds.<\/b><\/h3>\n
(World Record Academy)<\/span><\/p>\nThorntons company created this massive chocolate bar to celebrate their 100th birthday. It weighed exactly 12,770 pounds or 5,792.50 kilograms, and it broke all the records.<\/span><\/p>\n26. Every Valentine\u2019s Day, people buy more than 36 million heart-shaped chocolate boxes.<\/b><\/h3>\n
(Adweek)<\/span><\/p>\nPeople love <\/span>Valentine\u2019s Day<\/span>, and the <\/span>chocolate statistics<\/span> clearly show<\/span> that, on that day, chocolate is the most sought after elixir for broken hearts. There are tales that chocolate awakens the feeling of love in both men and women alike. Even Casanova preferred chocolate to champagne when it came to fueling romance.<\/span><\/p>\n27. Brussels Airport sells approximately 800 tons of chocolate every year.<\/b><\/h3>\n
(Brussels Express)<\/span><\/p>\nThat\u2019s close to two tons every day. The airport sells the finest Belgian chocolate, which may be the reason for such high numbers. When it comes to <\/span>Belgium<\/span>, the <\/span>chocolate facts<\/span> reveal that this country has the world\u2019s biggest chocolate factory, and it produces 270,000 tons of chocolate annually.<\/span><\/p>\n28. The first chocolate chip cookie was created by accident.<\/b><\/h3>\n
(Epicurious)<\/span><\/p>\nIn the 1930s, Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, added pieces of broken chocolate into her cookie batter, thinking they would melt while baking. This is how she invented the delicious <\/span>chocolate chip cookies<\/span>, according to the <\/span>facts<\/span>. Moreover, Nestl\u00e9 gave Ruth a lifetime supply of chocolate in exchange for the recipe.<\/span><\/p>\n29. People can actually die if they eat too much chocolate\u201422 pounds, to be exact.<\/b><\/h3>\n
(Telegraph)<\/span><\/p>\nEveryone knows that chocolate is dangerous for cats and dogs, but it can also be dangerous for people. Chocolate has high levels of theobromine, which can cause seizures, heart failure, dehydration, and acute kidney damage. However, one would have to eat more than 40 Dairy Milk bars in one sitting for this to happen.<\/span><\/p>\nChocolate Facts and Myths<\/b><\/h2>\n
There are many myths about chocolate. In this section, we\u2019ll be debunking some of those myths.\u00a0<\/span><\/p>\n30. Myth: Chocolate can cause acne.<\/b><\/h3>\n
(Runtastic)<\/span><\/p>\nIt\u2019s believed that if you eat more sugary and fatty foods, your skin will produce more oil, and therefore you will get acne. However, it actually depends on the type of skin you have. People with oily skin are usually advised to watch their diet.<\/span><\/p>\n31. Myth: Chocolate is bad for teeth.<\/b><\/h3>\n
(Spark People)<\/span><\/p>\nCandies, in general, are not responsible for cavities. According to the <\/span>health facts about chocolate<\/span>, cavities are usually caused by a bacteria that lives in the mouth and processes sugar and starches into acid that damages teeth. This can easily be avoided by maintaining healthy oral hygiene and through the regular use of fluoride.<\/span><\/p>\n32. Myth: People who suffer from diabetes can\u2019t eat chocolate.<\/b><\/h3>\n
(BHF)<\/span><\/p>\nPeople with <\/span>diabetes<\/span><\/a> can eat chocolate in moderation. It\u2019s recommended that they consume it after a meal so that their bodies can absorb the sugar more slowly. Some of the <\/span>facts about chocolate<\/span> also state that regular chocolate is healthier than diabetic chocolate since diabetic products are often very high in fats and energy.<\/span><\/p>\n33. Myth: Chocolate must have at least 70% cacao to be considered healthy.<\/b><\/h3>\n
(MNN)<\/span><\/p>\nChocolate with higher levels of cacao indeed has more antioxidants, but every chocolate brings different health benefits, no matter the cacao levels, or if it\u2019s dark or milk chocolate. Dark chocolate is good for the brain, heart, and blood pressure. However, our <\/span>chocolate facts<\/span> have shown that milk chocolate is good for the bones, due to the calcium from milk.<\/span><\/p>\n34. Myth: Cocoa and cacao are the same.<\/b><\/h3>\n
(Nuts)<\/span><\/p>\nDespite their similar spelling and pronunciation, these two are actually different things. Cacao is the rawest form in which you can consume chocolate, and it comes directly from cacao seeds. Cocoa, on the other hand, is produced when cacao is cleaned and roasted at high temperatures, and it comes in the form of a powder.<\/span><\/p>\nInteresting Facts about <\/b>Chocolate and Sleep<\/b><\/h2>\n
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Did you know that chocolate can help you sleep better? Here, we\u2019ll be discussing some interesting facts about sleep and chocolate.\u00a0<\/span><\/p>\n35. Dark chocolate can actually help you fall asleep faster.<\/b><\/h3>\n
(Good Housekeeping)<\/span><\/p>\n